WHO’S BORED?

Howdy, Y’all! Did you know I was a professional illustrator for, like, 20 years? True stories, Yo. Anyhoo, I’ve been making a series of “COVID-19 Stay-at-Home Coloring Pages” for kids (and adults) who are stuck at home for the next 30 to 60 days. They are all food related, in keeping with my usual schtick.

You can click on the thumbnails to open high-resolution .png files, that can be downloaded, and printed to color, or you can open them up in photoshop or some such app, and color them that way with the paint bucket tool, Or just enjoy them! I just hope you find them amusing at the very least.

Any restaurants who would like to include these coloring pages with their take-out and delivery orders, please feel free to print and give away as many as you’d like.

I’m taking a short break. Back soon!

Aaand if you want to, no presh, you could venmo me a tip at Stu-Helm, as I am currently out of a job.
Any tips I get through Venmo, I will split 50/50 with another service industry person currently out of work.

Thank you!

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From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.