PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 17 – “Sound the Meowlarms”

HOW’S IT PRONOUNCED? GAWN SHAWN STAY-SHAWN? Hello Asheville! Episode 17 of AVL Food Fans, “Sound The Meowlarms!” is now available to listen to and download! http://www.spreaker.com/user/studiozapow/17-sound-the-meowlarms In this installment Chef Joe and I are joined by our special guest, Chef Patrick O’Cain of Gàn Shān Station, who is tall, handsome, knows how to cook, and…

INTERVIEW: Rebecca Hecht Talks About New Bodega to Open in Downtown Asheville

LEXINGTON CORNER MARKET / BODEGA COMING TO DOWNTOWN ASHEVILLE NAME: Lexington Corner Market | ADDRESS: 58 College Street, Asheville | SOCIAL MEDIA: Facebook Page OPENING: The beginning of March, as permitting process allows. | HOURS:  7am-10pm Sunday-Thurs, Friday and Saturday 7am-12am I recently ran into my friend Reba, who owns Adorn Salon and Boutique on…

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 16 – “A Patina of Human Skin”

CURATE, THE NIGHTBELL, AVL FOOD FANS! Hello Asheville! Episode 16 of AVL Food Fans is “in the can,” and ready for listening to and downloading here: http://www.spreaker.com/user/studiozapow/16-petina-of-human-skin In this exciting episode, Chef Joe and I are joined by Lucy Murphy (AKA Lacy Murray) from the Asheville Independent Restaurant Association, who helps us deliver the Food…