PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 17 – “Sound the Meowlarms”

HOW’S IT PRONOUNCED? GAWN SHAWN STAY-SHAWN? Hello Asheville! Episode 17 of AVL Food Fans, “Sound The Meowlarms!” is now available to listen to and download! http://www.spreaker.com/user/studiozapow/17-sound-the-meowlarms In this installment Chef Joe and I are joined by our special guest, Chef Patrick O’Cain of Gàn Shān Station, who is tall, handsome, knows how to cook, and…

INTERVIEW: Rebecca Hecht Talks About New Bodega to Open in Downtown Asheville

LEXINGTON CORNER MARKET / BODEGA COMING TO DOWNTOWN ASHEVILLE NAME: Lexington Corner Market | ADDRESS: 58 College Street, Asheville | SOCIAL MEDIA: Facebook Page OPENING: The beginning of March, as permitting process allows. | HOURS:  7am-10pm Sunday-Thurs, Friday and Saturday 7am-12am I recently ran into my friend Reba, who owns Adorn Salon and Boutique on…

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 16 – “A Patina of Human Skin”

CURATE, THE NIGHTBELL, AVL FOOD FANS! Hello Asheville! Episode 16 of AVL Food Fans is “in the can,” and ready for listening to and downloading here: http://www.spreaker.com/user/studiozapow/16-petina-of-human-skin In this exciting episode, Chef Joe and I are joined by Lucy Murphy (AKA Lacy Murray) from the Asheville Independent Restaurant Association, who helps us deliver the Food…

My Horrible Fucking Diet

Hello Asheville! Let’s talk diets. Mine is fucking horrible. I eat whatever I want, whenever I want, which sometimes means that I literally eat cake and ice cream for breakfast, hot dogs for lunch, and cheeseburgers for…  breakfast, lunch, and dinner… pretty much whenever a cheeseburger is available. I want one right NOW!!!  It’s 9am…