I mentioned in my most recent food column on Ashvegas.com that I don’t read West Asheville Exchange (WAX), and some of you might be wondering why. I mean, 10, 811 members (at last count) couldn’t be wrong, right? Of course not. You’re fiiine. You’re all fiine. Carry on, please. I’m definitely not saying that you…
I forgot to post a link here last week for my Ashvegas food column, so I’m doubling down with links to last week AND this week… 1) HOT DOGS AND DOUGHNUTS I review a single hot dog from Greenlife Grocery as well as the black dog at King James Pub, then move on to a…
This one is titled “Red Velvet Heart.” Mixed media w/ frosting, food coloring, and cupcake paper.
Dawn and I purchased tickets to a preview of the food that will be served at Gan Shan Station, when it opens its doors (hopefully) this winter. The preview was hosted by Metro Wines, and was a good deal, as we got 5 courses, and Dawn got 5 glasses of wine, all for about $45…
From Wikipedia:TROLL – In Internet slang, a troll (/ˈtroʊl/, /ˈtrɒl/) is a person who sows discord on the Internet by starting arguments or upsetting people,[1] by posting inflammatory,[2] extraneous, or off-topic messages in an online community (such as a newsgroup, forum, chat room, or blog) with the deliberate intent of provoking readers into an emotional…
Dawn and I flew to NYC to eat some food, see the sights, and most of all, visit our beloved Aunt Sally. Aunt Sally doesn’t live right in NYC, but in a suburb called Larchmont, and Aunt Sally isn’t really our aunt , but rather a friend, named Sally, whom I once called Aunt Sally,…
HEY, NEW YORK! My latest column on Ashvegas.com is all about our most recent trip to New York City, where we visited with Aunt Sally, and took in the tastes. Click above, or HERE to read all about it. A view from the end of Grand Central Market in Grand Central Station, New York City.
Cooked at home by the so-called Food Critic, Stu Helm, this was not his best effort at lunch. The burger, though made from high quality meat courtesy of Brandyapple Farms by way of the French Broad Food Coop, was over-cooked, and too small for the tostada shell it sat on. The flavor was good — …
Is it just me, or does this seem like an insane amount of garlic? Earthfare, what are you doin’ to me? I think, by weight and volume, there was actually more garlic in my package of “Roasted Cauliflower” than cauliflower. I’m giving Earthfare a “Peevey” award for this. Isn’t there enough bad breath in this…
Stu Helm: Food Fan 