GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are joined by special guests Chef Peter and Martha Pollay, husband and wife co-owners of Posana restaurant on Biltmore Ave. We…
Hello Asheville! Sacre bleu, c’est la Stoobies part deux! If you haven’t read part one yet you can do that HERE, and if you don’t know what the Stoobie Awards are… yeah, it’s all explained in part one and I don’t feel like repeating it here, so either go read that, or figure it out…
VELVET AND LACE AND LUCY ON AVL FOOD FANS! Hello Asheville! On Tuesday December 15th, Joe and I recorded yet another great episodes of AVL Food Fans! YAY! We had 3 very kick-ass women on the show with us: Kelly Vormelker and Sam Pennington from Velvet & Lace at Buxton Hall Barbecue came on to…
Hello Asheville! Have you attended any of the Chef-Collaboration dinner events presented by The Blind Pig Supper Club, yet? I’ve only been to two, but I’m planning to be at more of them in 2016. With that plan in mind, Dawn and I went to the final Blind Pig Supper of 2015. It was called…
Hello Asheville, I’ve started posting my “Best of 2015” on Ashvegas.com, and have listed three “brunches of note,” along with the winner for “Best Brunch 2015!” That high honor went to my friends at The Junction, with The Grey Eagle, and Buffalo Nickel also receiving the nod. In my piece I admit that I don’t…
Hello Asheville! On Tuesday December 1st, Joe and I recorded one of our best episodes of AVL Food Fans yet! Our special guest was Fred Dehlow from Geraldine’s Bakery, and he was a great! He’s a thoughtful guy, who runs a terrific business, and makes awesome scratch-made baked goods. He even brought us some! Joe…
Stu Helm: Food Fan 