My mom and I try to have lunch together often, and we like to try new things. We were texting back & forth trying to decide where to go, when I suggested that we get “cray cray” and go to Weaverville or Black Mountain to see what’s up. She randomly picked a sushi place right…
I was lucky enough to be invited to the NOWRUZ (new day) dinner at TABLE, which was a big, family style meal, cooked and served by three of the greatest Chefs in town: CHEF Jacob Sessoms (TABLE), Chef Meherwan Irani (CHAI PANI), and Chef Reza Satayesh (BABA NAHM), and combined foodS that were cooked in…
TOP TO BOTTOM: Award winning pizza and a Peligrino from TIN CAN PIZZERIA food truck parked at THE WEDGE; Not award winning pizza from the brand new PIZZA MIND on Beecham’s Curve in WAVL with Dave & Brie; Totally awesome Champagne cake with strawberry buttercream frosting from 50/FIFTY: THE ART OF DESSERT; Not as awesome…
WARNING: If you don’t like soft-serve, read no further. And if you don’t think that the term “soft-serve” is frickin’ hilarious, especially because the end product is very doo-doo shaped, please never read one of my columns again. If you don’t see the connection, then… y’know… wake up. Aaanyhoooo… now that we’ve dispensed with that,…
Stu Helm: Food Fan 