BACHELOR CHOW 101: MAKIN’ STEAK ‘N’ TATERS

Sometimes I even cook at home…  And since I don’t have kids, I eat steak!  Yeah, man, good ol’ steak ‘n’ taters, with a side of broccoli.  I love it, and I’ve got a special method of doing this meal that is easy-peasy, though slightly dangerous as fuck, so y’know,  don’t follow these instructions! Unless…

CHRISTMAS CAKE 2014

One of the more sickeningly sweet aspects of Christmas around Food Critic Headquarters is the tradition of the “Christmas Cake.” It’s something I started with my family about 6 years ago and we’ve done it every Christmas ever since.  Here’s the basic poop: • I bake a cake. • I hide eight “trinkets” inside the…

TUESDAY TASTING MENU AT NIGHTBELL

Dawn and I are quite the high-class people these days…  or, more like, Dawn is… and I’m just that guy who is often seen with Dawn.  If not for her, I wouldn’t go anywhere fancy or eat anything nice.  I’d be stuck in a rut of hamburgers and hot dogs and mac ‘n’ cheese and …

WILL WORK FOR FOOD

So… This has never happened to me before…  But I like the direction things are going… You guys may or may not know that I don’t get paid to write about food, but that I would very much like to!  I spend a lot of my time eating, and I love to write, so it’s…

ROOT DOWN FOOD CART – Extras…

My latest Asheville Grit interview is up! I caught up with Dano Holcomb of Root Down Food Cart, and asked him the standard 5 Q’s… although I couldn’t resist throwing in a 6th question about his name…  and Hawaii 5-0… You can read the interview, see some pictures, and even watch a little video that…