Asheville Mask Photo Contest


Pro-Mask = Pro-Asheville!


Pro-Mask = Pro-Asheville!

Our good friends who own retail shops downtown have started a Facebook group and photo contest for mask-making! It’s a fun and important project! You can join the Facebook group HERE. I hope to see some cools masks! My favorite so far is a tiny one that someone’s daughter insisted be made for the tooth fairy! (pictured below)


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If more people choose to wear masks, businesses will feel safer reopening, and we can get Asheville back to the vibrant city we all love and miss, safely!

Help promote and de-stigmatize mask-wearing and enter to win a variety of awesome prizes from local businesses, and help Asheville open back up safely!!

Share your mask photos on your own social media pages with the hashtag #maskavl

Download this sign (below) to hang at your business here: https://bit.ly/2T407wV

 

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Thanks for reading!

If you want to, no presh, you can tip me for my writing or for whatever reason you want, through Venmo at Stu-Helm, or through Paypal at stuhelmavl@gmail.com


Asheville Food Tours

 


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.


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