Fancy Eatin’: 5 Course Live Fire Feast at Urban Orchard!

I was lucky enough to get a press pass to a beautiful, delicious, very filling and meaty 5 course dinner at URBAN ORCHARD that was the first in a series of “Live Fire” cook outs and cider pairings they hope to do over the coming months. It was effing great! I was very fortunate to…

Epic Journey to Flat Rock & Hendersonville! 

My buddy John Kirtley and I have been trying to get together for a lunch-centric road trip for ages. John’s been wanting me to try 3 of his favorite places in Hendersonville, where he grew up, and Flat Rock right next door. He also brought his friend Zach along, and the three of us pigged…

EAT. WRITE. REPEAT.

How to Become a Food Writer in 3 easy steps… Eat food! Write about it. Repeat often. Yeah, Man! I’ve got a great job. I eat food, and then I write about it. Well, it’s not so much a job as it is a very expensive hobby that I sometimes get paid for. I haven’t…

DEAR STU: Got a Bit of a Dilemma…

“After a Recent Great Weekend of Food in DC  with our son, I want to reciprocate”   Not long ago I got a FaceBook message from a reader asking me where he might go with his family for a birthday celebration. He used the phrase “best restaurant,” and I always have one or two… or…

PODCAST: Stu Helm / Chef Joe Scully: AVL Food Fans 23 – “Wine, Food, Cocktails, and Competitions”

“Way too much joy for me.” – Stu Helm Hello Asheville! BOOM! Episode #23 “Wine, Food, Cocktails, and Competition” has been recorded, and posted, and is ready to listen to. Just click the link below… Click here to check it out: http://www.AVLFoodFans.com/23-wine-food-cocktails-and-competition In this episode, our special guest is Kris Kraft from the Asheville Wine…