CONTEST OVER: Burger Date for Two at Broadways’ AVL Cheeseburger Club! WINNER ANNOUNCED!

I like to team-up with the local food vendors, makers, promoters, etc in Asheville to do fun contests in which the readers have a chance to win free food. Because I know how much everyone loves free food. Right? Seriously. Free food is the best thing ever! So, here’s the latest contest…


Food Fan Tabitha M. Won a Free Cheeseburger Date for Two!


Tabitha Won Two Cheeseburgers w/ Fries at Broadways’ AVL Cheeseburger Club
brought to you by
The Burgergang aka Chef Chris and LaLa formerly of the Montford Pull-up!

Above: LaLa (R) awaiting the burgers from Chef Chris (L) at Broadway’s AVL Cheeseburger Club


THIS CONTEST IS OVER.
This Page is archival.


ABOUT THE ASHEVILLE CHEESEBURGER CLUB

 

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Broadways Bar, 120 N Lexington Ave, Asheville, North Carolina has been proud to host Asheville’s Cheeseburger Club for years. After a recent hiatus of a few months, Cheeseburger Club is back, with a vengeance!

Every Sunday from 6pm to 11pm, Chef Christopher Cox and Lala, aka The Burgergang, will be at Broadway’s cooking and serving their award winning burgers and fries ONLY.

Broadways is a private club, 21+ with a membership. Membership will be waived for a 5$ fee if you’re there just for food

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— END —


Asheville Food Tours


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.


 

91 thoughts on “CONTEST OVER: Burger Date for Two at Broadways’ AVL Cheeseburger Club! WINNER ANNOUNCED!

  1. American cheese is always a classic on a cheese burger but I love some funky and unexpected cheeses. Like Munster, Gouda cheese, or feta. Is all my favorites

    Like

  2. Yes American cheese! It only belongs in two places, on a burger and on a grilled cheese. Not everything needs to be “gourmet” all the time! Comfort foods!

    Like

  3. “American Cheese” is an oxymoron! It is factory processed milk by-products with chemicals, flavorless and wrapped in individual plastic wrapper. It’s not real cheese! Real cheese is sharp cheddar, Havarti, Parmesan, Baby Swiss and Romano.

    Like

  4. Heck yes Americans cheese is theyried and true classic to out on burgers! It has the perfect melty gooey consistency to balance the burger, but not overwhelm it in a totally new flavor.

    Like

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