I like to team-up with the local food vendors, makers, promoters, etc in Asheville to do fun contests in which the readers have a chance to win free food. Because I know how much everyone loves free food. Right? Seriously. Free food is the best thing ever! So, here’s the latest contest…
Food Fan Tabitha M. Won a Free Cheeseburger Date for Two!
Tabitha Won Two Cheeseburgers w/ Fries at Broadways’ AVL Cheeseburger Club
brought to you by
The Burgergang aka Chef Chris and LaLa formerly of the Montford Pull-up!
Above: LaLa (R) awaiting the burgers from Chef Chris (L) at Broadway’s AVL Cheeseburger Club
THIS CONTEST IS OVER.
This Page is archival.
ABOUT THE ASHEVILLE CHEESEBURGER CLUB
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Broadways Bar, 120 N Lexington Ave, Asheville, North Carolina has been proud to host Asheville’s Cheeseburger Club for years. After a recent hiatus of a few months, Cheeseburger Club is back, with a vengeance!
Every Sunday from 6pm to 11pm, Chef Christopher Cox and Lala, aka The Burgergang, will be at Broadway’s cooking and serving their award winning burgers and fries ONLY.
Broadways is a private club, 21+ with a membership. Membership will be waived for a 5$ fee if you’re there just for food
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— END —
From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM
Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.
Yes
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Tastes like childhood. I love it, so yes.
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Yes
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Yes!
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Yes!
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If it’s American or no cheese as the two choices, then “yes”😊. If there are other cheese options, I would have to reconsider…
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No
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Yes
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Yes
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Yes!
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Yes!!!!
Especially Boar’s Head
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Possibly.
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Yes!
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Yes!
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Swiss cheese would be such a better flavor for me! No to American cheese…
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Yes
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Yes!!! American Cheese Please!
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Yes
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NO CHEESE PERIOD
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No
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Yes. Do I win?
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Yea of course!
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No!
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Except yes- maybe in scrambled eggs only.
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Yes 🖤🔌🔪
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Yes!
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American Cheese? Does a bear shit in the woods? Are Burger Gang burgers worth their weight in gold? Have I been going to Broadway’s around 7:30pm the last month of Sundays? You bet!
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No unless it is pimento cheese.
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Ew
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American cheese isn’t cheese.
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Yes American cheese! But with very specific things. Like cheeseburgers!!
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American cheese?! Fu*k yes. Ain’t nothing better than some good ol America stuck behind your front teeth & on the roof of your mouth.
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Yes, duh!
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Nah. Pepperjack is where it’s at!
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No
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American, fuck yeah!
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Yes!
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Yes. Duh
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No amarican cheese please .I was born in Russia and I don’t support American chese I prefer dat crazy white chedda .I m a former student of Chef Chris I feel like he tought our class about burgers this is what I remember .grill marks equal flavor there is always a purpose when plating you want consistency, we build burgers build twith love and crazy height I rember how he tought us to make pickes are super easy and Delicious to make. If I win I’ll take my dad he love a good burger his fave was Burgermiester but there long gone chili burger was his fave
thanks y’all
T Dogg
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Ye$$$$$
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Yes!
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Oh wait, no.
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Ha ha! Well done.
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Actually I’m indifferent.. Just want the free burger! 😁
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Naaaa
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Any kind of cheese
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No can do
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Honestly, it depends.
If we are talking greasy spoon burger on an old fashioned bun, then absolutely yes.
If we are talking craft burger, then absolutely no.
Ps. I was offered Cheez Wiz on a burger the other day. I thought “WWSD”?(what would Stu do)?
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NO! Cooper Sharp is the closest to American that’s passible as cheese. I’ll take almost anything over American/pasteurized prepared cheese product.
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Yessss,but for real I’ll take any cheese.
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Yes!
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