CONTEST OVER: Burger Date for Two at Broadways’ AVL Cheeseburger Club! WINNER ANNOUNCED!

I like to team-up with the local food vendors, makers, promoters, etc in Asheville to do fun contests in which the readers have a chance to win free food. Because I know how much everyone loves free food. Right? Seriously. Free food is the best thing ever! So, here’s the latest contest…


Food Fan Tabitha M. Won a Free Cheeseburger Date for Two!


Tabitha Won Two Cheeseburgers w/ Fries at Broadways’ AVL Cheeseburger Club
brought to you by
The Burgergang aka Chef Chris and LaLa formerly of the Montford Pull-up!

Above: LaLa (R) awaiting the burgers from Chef Chris (L) at Broadway’s AVL Cheeseburger Club


THIS CONTEST IS OVER.
This Page is archival.


ABOUT THE ASHEVILLE CHEESEBURGER CLUB

 

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Broadways Bar, 120 N Lexington Ave, Asheville, North Carolina has been proud to host Asheville’s Cheeseburger Club for years. After a recent hiatus of a few months, Cheeseburger Club is back, with a vengeance!

Every Sunday from 6pm to 11pm, Chef Christopher Cox and Lala, aka The Burgergang, will be at Broadway’s cooking and serving their award winning burgers and fries ONLY.

Broadways is a private club, 21+ with a membership. Membership will be waived for a 5$ fee if you’re there just for food

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— END —


Asheville Food Tours


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.


 

91 thoughts on “CONTEST OVER: Burger Date for Two at Broadways’ AVL Cheeseburger Club! WINNER ANNOUNCED!

  1. If it’s American or no cheese as the two choices, then “yes”😊. If there are other cheese options, I would have to reconsider…

    Like

  2. American Cheese? Does a bear shit in the woods? Are Burger Gang burgers worth their weight in gold? Have I been going to Broadway’s around 7:30pm the last month of Sundays? You bet!

    Like

  3. American cheese?! Fu*k yes. Ain’t nothing better than some good ol America stuck behind your front teeth & on the roof of your mouth.

    Like

  4. No amarican cheese please .I was born in Russia and I don’t support American chese I prefer dat crazy white chedda .I m a former student of Chef Chris I feel like he tought our class about burgers this is what I remember .grill marks equal flavor there is always a purpose when plating you want consistency, we build burgers build twith love and crazy height I rember how he tought us to make pickes are super easy and Delicious to make. If I win I’ll take my dad he love a good burger his fave was Burgermiester but there long gone chili burger was his fave
    thanks y’all

    T Dogg

    Like

  5. Honestly, it depends.
    If we are talking greasy spoon burger on an old fashioned bun, then absolutely yes.
    If we are talking craft burger, then absolutely no.
    Ps. I was offered Cheez Wiz on a burger the other day. I thought “WWSD”?(what would Stu do)?

    Like

  6. NO! Cooper Sharp is the closest to American that’s passible as cheese. I’ll take almost anything over American/pasteurized prepared cheese product.

    Like

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