I was lucky enough to be invited to attend a very special dinner at the Asheville Masonic Temple called REVELRY. It was produced by SHAY BROWN EVENTS and the menu was a collaboration between Chef Graham House of SOVEREIGN REMEDIES and Chef Steven Goff of BRINEHAUS MEAT + PROVISIONS. Desserts (not pictured) were by Chef Melissa Gray of CAKES BY GRAY. There were lots of nice people there, & it was a great time! I can’t wait for the next Revelry dinner at the Masonic Temple!