On most weekends I lead a Saturday  “Brunch Tour” and a Sunday “Food Fans Tour.” Here are some random pics from last weekend. From top to bottom: Manager Joe at NIGHTBELL tells the story of Chef Katie Button; Chef John Fleer of THE RHU entertains the crowd; duck fat confit chicken wing and house made hash brown at BHRAMARI BREWHOUSE; shrimp n grits at STRADA; bulgogi bibimbap at KOREAN HOUSE. Fuckin aye. That’s not even a 1/4 of what we ate this time around! I sometimes can’t believe how much of a good time I have on these tours. I know the patrons love them too, and the restaurants seem to really enjoy having us there as well. Talk about stumbling ass-backwards into the greatest job on Earth. Yeah man. Thanks to Asheville Food Tours, for hiring me, and thanks to all the partner restaurants, and the clients. You make it fun!