Asheville Food Fan – Best of March, 2020

I began writing this column in the weeks leading up to the City-wide closure of restaurants, and the state-wide stay-at-home order. Obviously, the food scene in Asheville, along with everywhere else in America, came to a screeching halt, and my own life changed tremendously due to the run-away Coronavirus here in the States. So, I’m just now getting around to finishing this post up now, in late May. I will indicate where Thank you for your patience.

EAT. WRITE. REPEAT.

How to Become a Food Writer in 3 easy steps… Eat food! Write about it. Repeat often. Yeah, Man! I’ve got a great job. I eat food, and then I write about it. Well, it’s not so much a job as it is a very expensive hobby that I sometimes get paid for. I haven’t…

Blind Pig Asheville – Black Sheep Dinner

Hello Asheville! Have you attended any of the Chef-Collaboration dinner events presented by The Blind Pig Supper Club, yet? I’ve only been to two, but I’m planning to be at more of them in 2016. With that plan in mind, Dawn and I went to the final Blind Pig Supper of 2015. It was called…