I began writing this column in the weeks leading up to the City-wide closure of restaurants, and the state-wide stay-at-home order. Obviously, the food scene in Asheville, along with everywhere else in America, came to a screeching halt, and my own life changed tremendously due to the run-away Coronavirus here in the States. So, I’m just now getting around to finishing this post up now, in late May. I will indicate where Thank you for your patience.
There’s so much great food in this town, it’s hard to pick “The Best,” but here’s the absolute cream of the crop of what I ate in the month of February 2020!
SUNDAY BRUNCH AT BUXTON HALL! Food so good it brought a tear to my eye, for real. Biscuits ‘n’ gravy with cheddar sausage, taters, and collard greens, and a SUPER STAR cinnamon roll.
Chef Heather Gressett at Chestnut offers her unique take on this Fall weather classic.
People love top ten lists, so here’s another one of just **some** of the fabulous foods that I have ate around and about Asheville recently!
People love top ten lists, so here’s another one of just **some** of the fabulous foods that I have ate around and about Asheville recently!
People love top ten lists, so here’s one of just **some** of the fabulous foods that I have ate around and about Asheville recently!
The 2019 Asheville Pie Fight and Bake Sale: Another sweet little competition and fundraiser happening Wednesday, May 29th!
Waterbird cures the hangries with whipped feta dip and grilled boulle from Buxton Hall Barbecue
Eight local favorites battle it out over who’s fried chicken is better, while the voters decide who’s is best! Follow along with the results here as they come in. Voting takes place on Facebook.
