Hello Asheville! On Tuesday December 1st, Joe and I recorded one of our best episodes of AVL Food Fans yet! Our special guest was Fred Dehlow from Geraldine’s Bakery, and he was a great! He’s a thoughtful guy, who runs a terrific business, and makes awesome scratch-made baked goods. He even brought us some! Joe…
Hello Asheville! Chef Joe Scully and I recorded our 12th episode of AVL Food Fans on November 17th, and it is now up posted and hosted, and available for listening to here: http://www.spreaker.com/show/avl-food-fans Our special guests are Jane Anderson and Lucy Murphy from the Asheville Independent Restaurant Association! If you’ve ever wondered what exactly AIR…
Hello Asheville! You guys know all about MANNA Food Bank already, right? You don’t need me to explain all that to you, do ya? I mean, you shouldn’t even need me to provide a link to their website, but HERE it is, just in case you need to go read about MANNA. Go on. It’s…
Hello Asheville! How the fuck you doin’ today? What? Why the sad face? Oh that? Sorry. Jeeze, I didn’t mean to offend. The “eff word” comes out of my mouth almost as frequently as other people exhale. What can I say? I like to let the expletives fly. To me, it’s just a way to…
Hello Asheville! How you doin’? Good? Good. Are you getting ready for the big Holiday season? Yeah, me too! My family is slightly hyper Holiday-oriented around this time of year. We start with Halloween and Day of the Dead, then it’s straight into Thanksgiving, Solstice, X-mas, Festivus, Hanukkah, Boxing Day, and of course it all…
Hello Asheville! As you know, every other Tuesday, Chef Joe Scully and I get together to deliver the local Food News, talk to special guests, and discuss food-related topics in general on the fasted growing podcast in Asheville, AVL Food Fans! The latest episode is available to listen to here: http://www.spreaker.com/show/avl-food-fans Our guest is Chef…
Chef Joe Scully’s Mom’s Sauteed Kidneys Trifolati Recipe Ingredients 5 lbs calves kidneys 2 Tbsp. vinegar 2 Tbsp. oil 2 Tbsp. butter 2 x cloves garlic finely minced 1 Tbsp. Anchovies, mashed 2 Tbsp. minced parsley 1 Tbsp. lemon juice 1 x salt and pepper Cooked Egg noodles for a side Directions 1) Cover the…
Hello Asheville! Our special guest on AVL Food Fans tonight is Liam Luttrell-Rowland who is the Chef of the Edington Center and the Lead Trainer for the Green Opportunities‘ GO-Kitchen Ready program! Chef Liam has been cooking for over 15 years, with past positions including Pastry Chef of the The Admiral, Sous Chef for Brewster…
Hello Asheville! Hangry. Han • Gree – (adj.) a state of anger caused by lack of food: hunger causing a negative change in emotional state. FaceBook, October 24 at 1:54pm: “Ho-o-oly shiiiiit. I came downtown to eat and buy my nephew a birthday gift but my hatred of all humanity has effectively overridden my ability…
Hello Asheville! You guys know that I love food, and some of you also know that I love drawing pictures of cute chicks… and that I love Halloween, marijuana, and poster art! SO… with all that in mind… I’m super stoked to be part of The 1st Annual Halloween Poster Show, which is happening downstairs…
Stu Helm: Food Fan 