Hello Asheville! How the fuck you doin’ today? What? Why the sad face? Oh that? Sorry. Jeeze, I didn’t mean to offend. The “eff word” comes out of my mouth almost as frequently as other people exhale. What can I say? I like to let the expletives fly. To me, it’s just a way to…
Hello Asheville! How you doin’? Good? Good. Are you getting ready for the big Holiday season? Yeah, me too! My family is slightly hyper Holiday-oriented around this time of year. We start with Halloween and Day of the Dead, then it’s straight into Thanksgiving, Solstice, X-mas, Festivus, Hanukkah, Boxing Day, and of course it all…
Hello Asheville! As you know, every other Tuesday, Chef Joe Scully and I get together to deliver the local Food News, talk to special guests, and discuss food-related topics in general on the fasted growing podcast in Asheville, AVL Food Fans! The latest episode is available to listen to here: http://www.spreaker.com/show/avl-food-fans Our guest is Chef…
Hello Asheville! Well, October has come and gone, and I miss it already! Lots of brown and orange food, tons of candy, a little kid dressed like a dead celebrity, what a great month! Below, please find a photo gallery from the last few days of mi vida comida. You can click on the thumbnails…
Chef Joe Scully’s Mom’s Sauteed Kidneys Trifolati Recipe Ingredients 5 lbs calves kidneys 2 Tbsp. vinegar 2 Tbsp. oil 2 Tbsp. butter 2 x cloves garlic finely minced 1 Tbsp. Anchovies, mashed 2 Tbsp. minced parsley 1 Tbsp. lemon juice 1 x salt and pepper Cooked Egg noodles for a side Directions 1) Cover the…
Hello Asheville! Our special guest on AVL Food Fans tonight is Liam Luttrell-Rowland who is the Chef of the Edington Center and the Lead Trainer for the Green Opportunities‘ GO-Kitchen Ready program! Chef Liam has been cooking for over 15 years, with past positions including Pastry Chef of the The Admiral, Sous Chef for Brewster…
Hello Asheville! In preparation for my annual Stoobie Awards for the Best of Asheville, I posted the following list on FaceBook, and asked my readers to post a similar list in the comments section underneath. I figured, who doesn’t love making a list? I know I do. Here’s mine… MY TOP 10 RESTAURANTS IN ASHEVILLE…
Hello Asheville! Edna’s at the River is now open! Here are some in-progress pics, and finished-product pics, as well as parts of a FaceBook Message conversation that I had with Edna’s owner, Tom Cash, who first contacted me to offer jobs to the Waking Life staff back in the middle of September, and then kept…
Hello Asheville! In preparation for my annual Stoobie Awards for the Best of Asheville, I posted the following list on FaceBook, and asked my readers to post a similar list in the comments section underneath. I figured, who doesn’t love making a list? I know I do. Here’s mine… MY TOP 10 RESTAURANTS IN ASHEVILLE…
Hello Asheville! This is a repost of something I wrote to amuse my friends on Facebook a while back. I think it’s a good time for me to reiterate all of these points, because now days I get recognized more and more on the streets, plus I have more new friends and acquaintances, so I…
Stu Helm: Food Fan 