FOOD NEWS: Blind Pig Supper Club Releases Pop-Up Schedule!

I’m on the Blind Pig Supper Club’s newsletter email list, so I am always informed about when the next pop-ups are happening, and what the fun themes are! I thought I’d pass the latest announcements on to you, and I very much encourage you to sign up for their newsletter as well! The info to sign up is at the bottom of this post.


THE FOOD NEWS

Blind Pig Supper Club Pop-up Dinner Schedule


THIS JUST IN: From our good friends at The Blind Pig Supper Club…

THIRD EYE 

Pop-Up at The Orange Peel

Tickets on Sale Now!

The Blind Pig presents Third Eye – an event invoking light, sound and cuisine inspired by TOOL. Featuring chefs Mike Moore, JT DeBrie of Intentional Swine, Cody Boyer of FIG and Matt Olofson and bringing you a culinary tasting menu inspired by the conceptual music of TOOL.

Proceeds benefit The Buncombe County Extended Foster Care Program.

http://www.buncombecounty.org/foster

https://www.youtube.com/watch?time_continue=6&v=3jxM5kyOWCI

Where: The Orange Peel: 101 Biltmore Ave; Asheville, NC

When: 5PM; Sunday, February 25th, 2018

Tickets: $65. This event is not BYOB, beer and wine will be available for purchase.

Gratuity is not included in your ticket price.


FROM RUSSIA WITH LOVE

Tickets on Sale Now!

 You’ve asked for it.

We bring you a James Bond villain pop up event all the way From Russia With Love!

Proceeds benefit A Hope Hospitality House

A HOPE Hospitality House

Where: Somewhere in Asheville, NC

When: Saturday, March 24th, 2018 – 4:30pm & 8:30pm

Tickets: $65/Custom Cocktails, Beer & Wine Cash Bar

$90/Includes Custom Wine Pairing

This event is not BYOB

Gratuity is not included in your ticket price.


JAPANESE COUNTRY COOKING VOLUME 3 

Tickets on Sale Now!

 Back by popular request, the Blind Pig Supper Club brings back Japanese Country Cooking- San Francisco, CA from vintage recipes for a third time!

Proceeds benefit Habitat for Humanity

www.habitat.org

Where: Somewhere in Asheville, NC

When: Monday, April 2, 2018 – 4:30pm & 8:30pm

Gratuity is not included in your ticket price.

Tickets: $65/Sake & Japanese Whiskey Cocktails/Cash Bar

$90/Includes Custom Wine Pairing

This event is not BYOB

Gratuity is not included in your ticket price.


IN DREAMS

A Pop Up In Celebration of  the Life and Legend of Roy Orbison.

Tickets on Sale Now!

Orbison stands as the rare artist who defied simple genre branding- going from rockabilly to international pop stardom, as he shied away from musical labels because he didn’t want to be pigeonholed into one category. His contributions to all of music cannot be overlooked.

In eras when rock was especially dominated by macho posturing and sexual bragging, Orbison wasn’t afraid to show vulnerability. Join us Sunday April 15th, 2017 in Asheville, NC for this very special 6 course pop up event celebrating the life and legend of Roy Orbison. Seats on sale now.

Proceeds benefit Asheville Area Arts Council

www.ashevillearts.com

Where: Somewhere in Asheville, NC

When: Sunday, April 15, 2018 – 4:30pm & 8:30pm

Gratuity is not included in your ticket price.

Tickets: $65/Custom Cocktails, Beer & Wine Cash Bar

$90/Includes Custom Wine Pairing

This event is not BYOB

Gratuity is not included in your ticket price.


We welcome you to come experience The Blind Pig, make new friends and support your local community in more than one way. We continue to thank you for your support as we fuse the local arts in creative dinner experiences and offer chefs and cooks, farmers and artisans a chance to give back to our local community. It is because of your continued support and excitement that we grow, bloom and flower into a network truly great and special.

Remember most charity events are BYO unless otherwise specified.

The location and menu of all dinner events are undisclosed until 48 hours prior.

We do our absolute best to accommodate all food allergies and restrictions.

We look forward to seeing you!

For Blind Pig updates, go to theblindpigsupperclub.com, and follow @blindpigavl on Twitter,
@theblindpigsupperclub on Instagram and The Blind Pig on Facebook.

theblindpigsupperclub.com

Our newsletters are mailed on a semi-annual basis. If you would like to subscribe to all of our updates and to be notified by email when tickets go on sale please email darlene@blindpigofasheville.com

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Asheville Food Tours


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.

__________________

External links:

ashvegas.com

facebook.com/stuhelmfoodfan

instagram.com/stuhelm33

twitter.com/stuhelmfoodfan

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