I do weekend food tours for Asheville Food Tours! It’s super fun, the food is awesome, and the patrons love it! Here’s some random snap shots from a few tours.
NIghtbell
Strada
Chef Justin. Local Provisions
“Loaded” house made potato chip with fried oysters and creme fraiche ranch. Local Provisions
Fried green tomato, biscuits and gravy at Chestnut
Fried green tomato biscuits n gravy at Chestnut
Emma explains it all at Strada
Mimosas at Blackbird Restaurant.
Master chocolatier Sue. Chocolate Fetish
Chef Mike. Blackbird Restaurant.
Local Provisions
Fish n grits with kim chi. Local Provisions.
Smoky mountain oysters with pickled veg. Bhramari Brewhouse.
Stu Helm: Food Fan 
Looks as if all the food “tourists” are having fun. Can’t wait until we schedule ours. You are The Best
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