I’m proud and happy to be working with some of the best bakers and food makers in Asheville to bring you my favorite treats, in the form of something I’m calling Stoobie Snacks!
I began writing this column in the weeks leading up to the City-wide closure of restaurants, and the state-wide stay-at-home order. Obviously, the food scene in Asheville, along with everywhere else in America, came to a screeching halt, and my own life changed tremendously due to the run-away Coronavirus here in the States. So, I’m just now getting around to finishing this post up now, in late May. I will indicate where Thank you for your patience.
Today Friday, May 22nd, North Carolina enters “Phase Two” of the scheduled “Re-opening” of the State. Phase Two will allow for limited Dine-in service at Restaurants (bars are not included, which is convoluted, since there is no definition of a “bar” in NC, beyond the antiquated “private club” rules, and many restaurants have a bar, and could seat people at the bar, yadda yadda… nothing is easy when there is literally no precedent.) The bottom line is that dine-in service is about to become a thing again. With that in mind…
The 2019 Asheville Do-Nut Thro-Down and Bake Sale: A sweet little competition and fundraiser happening Wednesday, April 24th!