BOOKED: CHEF KATIE BUTTON ON AVL FOOD FANS! BOOKED! Chef Joe and I are super excited to have Chef Katie Button of Cúrate and The Nightbell booked for our next episode of AVL Food Fans, which will be recorded and streamed live next Tuesday, January 12th, at 8pm. We will also be joined by…
GLUTEN AND COPYRIGHT FREE ON AVL FOOD FANS! Hello Asheville! The latest episode of AVL Food Fans is in the can! It’s our 15th episode and it’s another great one! Chef Joe and I are joined by special guests Chef Peter and Martha Pollay, husband and wife co-owners of Posana restaurant on Biltmore Ave. We…
VELVET AND LACE AND LUCY ON AVL FOOD FANS! Hello Asheville! On Tuesday December 15th, Joe and I recorded yet another great episodes of AVL Food Fans! YAY! We had 3 very kick-ass women on the show with us: Kelly Vormelker and Sam Pennington from Velvet & Lace at Buxton Hall Barbecue came on to…
Hello Asheville! On Tuesday December 1st, Joe and I recorded one of our best episodes of AVL Food Fans yet! Our special guest was Fred Dehlow from Geraldine’s Bakery, and he was a great! He’s a thoughtful guy, who runs a terrific business, and makes awesome scratch-made baked goods. He even brought us some! Joe…
Hello Asheville! Chef Joe Scully and I recorded our 12th episode of AVL Food Fans on November 17th, and it is now up posted and hosted, and available for listening to here: http://www.spreaker.com/show/avl-food-fans Our special guests are Jane Anderson and Lucy Murphy from the Asheville Independent Restaurant Association! If you’ve ever wondered what exactly AIR…
Hello Asheville! As you know, every other Tuesday, Chef Joe Scully and I get together to deliver the local Food News, talk to special guests, and discuss food-related topics in general on the fasted growing podcast in Asheville, AVL Food Fans! The latest episode is available to listen to here: http://www.spreaker.com/show/avl-food-fans Our guest is Chef…
Chef Joe Scully’s Mom’s Sauteed Kidneys Trifolati Recipe Ingredients 5 lbs calves kidneys 2 Tbsp. vinegar 2 Tbsp. oil 2 Tbsp. butter 2 x cloves garlic finely minced 1 Tbsp. Anchovies, mashed 2 Tbsp. minced parsley 1 Tbsp. lemon juice 1 x salt and pepper Cooked Egg noodles for a side Directions 1) Cover the…
Hello Asheville! Our special guest on AVL Food Fans tonight is Liam Luttrell-Rowland who is the Chef of the Edington Center and the Lead Trainer for the Green Opportunities‘ GO-Kitchen Ready program! Chef Liam has been cooking for over 15 years, with past positions including Pastry Chef of the The Admiral, Sous Chef for Brewster…
Hello Asheville! The 10th and most current episode of AVL Food Fans is up and available to listen to and download at http://www.avlfoodfans.com, as well as free from the iTunes store! Just in case you think that a food show must be boring, in this episode Chef Joe Scully says the word “blumpkin” within the…
Chef Joe Scully’s Pumpkin Cake Roll Recipe TOTAL TIME: Prep: 30 min. Bake: 15 min. + freezing Ingredients 3 eggs, separated 1 cup sugar, divided 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Filling: 1 package (8 ounces) cream cheese, softened 2 tablespoons butter,…
Stu Helm: Food Fan 