The Special 4/20 Easter Sunday
hybrid food & smoke tour is ON!!

TIME: 3:30PM – 6:30PM
DATE: APRIL 20, 2025
EASTER SUNDAY
PLACE: DOWNTOWN
ASHEVILLE
TICKET PRICE: $80*

*Buy One Get One Half Price!

THERE ARE ONLY 15
TICKETS AVAILABLE!

TO RESERVE
YOUR TICKETS:
EMAIL
STUHELMAVL@GMAIL.COM

WHAT TO EXPECT ON THIS TOUR…

• Each guest will receive one of our epic gift bags! (If you know you know)
• We’ll visit 3 amazing food stops and 3 unique smoke stops.
• We’ll eat ourselves silly on a specially curated menu!
• We’ll smoke things.
• We’ll learn things.
• We will be with like-minded people.
• We’ll have a ton of fun in our own damn city.
• There will be chocolate.
• We’ll end at a rooftop restaurant/bar.
• You will go home stuffed.
• You will be as high as you wanna be.
• With more than a little something for later.

• Easter / Stoner attire is encouraged!

THERE’S ONLY
ONE WAY
TO RESERVE
YOUR TICKETS:
EMAIL
STUHELMAVL@GMAIL.COM

TICKETS ARE $80.00 EACH
OR 2 FOR $120.00
I accept Venmo & Paypal

FAQ

Q: I saw that this tour is “FOR LOCALS,” does that mean I have to be local to buy a ticket?
A: Nope! Anyone over the age of 21 is welcome to join us!

Q: What’s in the gift bags?
A: Local canna products like cones and flower, also vape pens, gummies, edibles, non-dosed snacks, a lighter, stickers & a bottle of water.

Q: Do I have to smoke on the tour?
A: Naw! Sometimes people just eat the gummies, and save the smoke for when they get home. How much you take in is entirely up to you!

Q: How much food is on the tour?
A: A lot. It should be enough to make a meal or more for most people.

Q: What if I have dietary restrictions?
A: Sorry, this tour can not accommodate food allergies or dietary restrictions. Contact me about future tours, though!

Q: Will there be alcohol?
A: This tour does not include alcohol. You may purchase drinks if you’d like.

Q: Can I bring my dog?
A: With the exception of service animals (does not include comfort pets) animals are not allowed on this tour.

Q: Where does the tour meet?
A: The tour meets in downtown Asheville. I’ll reach out to every ticket holder via text message on the evening before the tour with specific instructions on where to meet.

PLEASE KEEP IN MIND

Tickets are non-refundable.
This tour goes rain or shine.
There will be hills & stairs.
You are 100% responsible for your own safety & well-being on this tour.
Watch your step and look both ways when crossing the street.
Don’t over indulge. Don’t try to show off.
No one is cool when they’re too high.

Please follow me on Facebook and Instagram and please subscribe to my free Podcast / Newsletter on Substack

If you have enjoyed my posts, and would like to support me, you can Venmo @Stu-Helm
or PayPal at stuhelmavl@gmail.com. Thank you!

About Stu Helm Food Fan

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.

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