The Most Exciting Week In
Western North Carolina Is Here!
The 1st ever WNC PIZZA WEEK gives pizza lovers in Western North Carolina a chance to try some very special slices & pies at a great price from our amazing local and regional pizza makers!
All you have to do is find the pies you want to try, made by the people that you want to support, and start eating pizza!
The interactive WNC Pizza Map below includes every pizza maker that we could find in Western North Carolina!
NOTE: Not every pizza maker listed on our map is participating in WNC PIZZA WEEK
so be sure to scroll down to see which pizza makers are offering something special & how to order yours!
If you notice that your favorite spot isn’t on the map, or isn’t participating, please encourage them to reach out to me at stuhelmavl@gmail.com.
*** THESE PIES & OFFERS ARE ONLY AVAILABLE MARCH 10 – 16, 2025 ***
ALL SOULS PIZZA
ALL SOULS PIZZA
River Arts District Asheville
“HAM & EGG”
Country ham, garlic, oregano, runny eggs, wood fired.
*Sorry, can not be made Vegetarian*
*Sorry, can not be made gluten free*
Price: 1 Size = $15.00
TO ORDER
Call
(828) 254-0169
or
CLICK HERE
ASHEVILLE PIZZA SOUTH
ASHEVILLE PIZZA SOUTH
South Asheville
“CHICKEN & WAFFLES”
Chipotle pineapple garlic butter base. Fried chicken tenders. Pimento cheese. Belgian waffle crispies tossed in cayenne and powdered sugar. Chipotle blueberry syrup on top.
*Sorry, can not be made Vegetarian*
*Sorry, can not be made gluten free*
Price: 12″= $24.99 | 15″= $28.99
TO ORDER
Call
(828) 277-5775
or
CLICK HERE
ASHEVILLE PIZZA SOUTH
South Asheville
“SAMOZZA”
Indian seasoned red skinned mash potatoes. Red onions and green peppers. Green peas. Paneer and fresh mozzarella. And mint and a mango chutney swirl after the oven.
*Vegetarian!*
*Sorry, can not be made gluten free*
Price: 12″= $24.99 | 15″= $28.99
TO ORDER
Call
(828) 277-5775
or
CLICK HERE
BARGELLO
BARGELLO
Downtown Asheville
“DUCK ‘N’ BEETS”
“confit duck, citrus braised beets, sweet onions, aged parmesan cream, gorgonzola, frisee, preserved lemon”
*Can be vegetarian by request*
*Sorry, can not be made gluten free*
Price: 1 Size = $22.00
TO ORDER
OR
MAKE RESERVATIONS
Call
(828) 774-5564
or
CLICK HERE
BREVARD PIZZA WORKS
BREVARD PIZZA WORKS
Brevard
“THE NEW FAVORITE”
“Crushed tomato, mozzarella, red onion, jalapeño, chopped garlic, colored bell pepper, pepperoni, sausage.
Suggested add on’s for extra heat : diabolo sauce instead of crushed tomato sauce, hot honey, Italian chili oil”
*Can be made gluten free by request*
Price: 1 Size = $16.00
TO ORDER
CLICK HERE
BREVARD PIZZA WORKS
Brevard
“TRAFFIC STOP”
“This is so good it will stop you in your tracks… Basil pesto base. mozzarella. red onion. sweet mini peppers. goat cheese.”
*Vegetarian*
*Can be made gluten free by request*
Price: 1 Size = $15.00
TO ORDER
CLICK HERE
FAHRENHEIT PIZZA
FAHRENHEIT PIZZA
South Asheville
“GOTTA HAVE SEOUL”
“Korean BBQ Base, Chicken, Bacon, Pickled Carrots & Onion, Finished with Green Onion and Hot Honey Ginger Swirl”
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: 12″ = $14.75 | 16″ = $23.50
Gluten Free 10″ = $16.75
TO ORDER
Call
(828) 676-1800
GOOD COMPANY PIZZA
GOOD COMPANY PIZZA
Swannanoa
“JESCO”
Garlic cream sauce, spinach, and ricotta. Finished with basil drizzle
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: Regular = $14 | Large = $19
TO ORDER
Call for Take Out
828-581-0132
or come by for Dine-In
JIMMY’S MUNCH BOX
JIMMY’S MUNCH BOX
Mars Hill
“JIMMY MAC PIZZA”
“Our signature pie starts with hand-tossed fresh dough and a layer of homemade Thousand Island dressing. It’s topped with a premium blend of mozzarella, white cheddar, and Monterey Jack cheeses, along with perfectly seasoned, in-house cooked ground beef and diced pickles. After baking, we finish it off with crisp, fresh lettuce for the ultimate flavor combo!”
*Can be made gluten free by request*
Price: Large = $15 | Small = $12
TO ORDER
Call
(828) 680-1163
or
CLICK HERE
Sign up for the Food Fan Newsletter for the latest updates, additions, and announcements, and follow @StuHelmFoodFan on Facebook & Instagram to keep up with what’s happening throughout the WNC during our very first PIZZA WEEK!
MANICOMIO PIZZA
MANICOMIO PIZZA
Downtown Asheville
“MEAN DEAN”
Arabbiata sauce, mozzarella, pepperoni, bacon jam, burrata, cheese & fresh basil.
*Can be made gluten free by request*
Price: $4 Per Slice | 16″ = $20 | 20″ = $30
TO ORDER
Call
(828) 505-1510
or
CLICK HERE
MANICOMIO PIZZA
Downtown Asheville
“MISTAKEN MARGHERITA”
pesto sauce, pizza sauce, mozzarella, fresh mozzarella & balsamic glaze
*vegetarian*
*Can be made gluten free by request*
Price: $4 Per Slice | 16″ = $20 | 20″ = $30
TO ORDER
Call
(828) 505-1510
or
CLICK HERE
MISSION PIZZA ROMANA
MISSION PIZZA ROMANA
Downtown Asheville
“THE BILLY GOAT”
Ricotta cream, pecorino, parmigiano, herbed goat cheese, candied guanciale, calabrian pepper jam, basil, balsamic, lemon zest.
*Sorry, can not be made Vegetarian*
*Sorry, can not be made gluten free*
Price: $10 per slice
TO ORDER FOR PICK-UP
CLICK HERE
TO ORDER FOR DELIVERY
CLICK HERE
PIZZA MIND
PIZZA MIND
West Asheville
“STEAK FAJITA PIZZA”
Salsa verde base, pico de gallo, house cheese blend, sautéed ribeye, onions, green pepper, fresh jalapeño.
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: L = $31| M = $25 | S = $16
GF = $18
TO ORDER
Call
(828) 575-9181
or
CLICK HERE
SMOKEE’S PIZZA
SMOKEE’S PIZZA
Highland / New Belgium Breweries
“THE GAMBINO”
Vodka sauce base, house made mozzarella, parmesan, roasted red peppers, prosciutto (or roasted cauliflower), ricotta and balsamic glaze.
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: 1 Size = $19.00
TO ORDER
Call
(828) 545-6648
SOPRANA ROOFTOP CUCINA
SOPRANA ROOFTOP CUCINA
Downtown Asheville
“FIORE DI CALABRIA
(Calabrian Flower)”
“Calabrian Salami, Artichoke, Roasted Tomatoes, Goat Cheese, Pesto, Basil”
*Can be vegetarian by request*
*Can be made gluten free by request*
WALK-INS WELCOME, TO ORDER PICK-UP FOR TAKE-OUT, OR MAKE RESERVATIONS
Call (828) 333.7006
or
CLICK HERE
STRADA ITALIANO
STRADA ITALIANO
Downtown Asheville
“THE PUGLIA PIZZA”
The Puglia is a hand-tossed pie made with seasoned crushed tomato sauce, prosciutto, fresh basil, and locally made Siano burrata — a creamy, soft cheese that’s a famed ingredient from the Puglia region of Italy.
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: $16 (add $3 for gluten-free)
TO ORDER
OR MAKE RESERVATIONS
Call
(828) 348-8448
or
CLICK HERE
TWISTED LAUREL ASHEVILLE
TWISTED LAUREL ASHEVILLE
Downtown Asheville
“BLACK TRUMPET FARMS PIZZA”
Local shrooms, plum tomato, fresh mozzarella, garlic, sea salt, cracked pepper.
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: $19.00
TO ORDER
OR MAKE RESERVATIONS
Call
(828) 552-3240
or
CLICK HERE
TWISTED LAUREL WEAVERVILLE
TWISTED LAUREL WEAVERVILLE
Downtown Weaverville
“TWISTED PEAR & GORGANZOLA”
Fig jam base, fontina, Gorgonzola, red pears, toasted walnuts, arugula, balsamic reduction.
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: $22.00
TO ORDER
OR MAKE RESERVATIONS
Call
(828) 645-2700
or
CLICK HERE
THE VALLEY PIZZERIA
THE VALLEY PIZZERIA
Canton
“VALLEY SPECIAL”
“Oil & Garlic Base, Mozzarella, Italian Sausage, Goat Cheese, Fresh Basil, Romano Cheese, Balsamic Glaze, Honey Drizzle”
*Sorry, can not be made gluten free*
Price: 18”= $23 | 10”= $11.25
TO ORDER
Call
(828) 492-0143
or
CLICK HERE
YELLOW SUN PIZZA & PINTS
YELLOW SUN PIZZA & PINTS
Rutherfordton
“THE ELOTE´”
“Our take on Mexican Street Corn. This guy features sweet corn, fresh jalapeños, bacon, feta, mozz, and a house garlic-lime crema post bake!”
*Can be vegetarian by request*
*Can be made gluten free by request*
Price: $20.95
TO ORDER
Call
(828) 375-0089
Hospitality Industry Afternoon March 11 at Highland Brewing Company
As a complement to WNC PIZZA WEEK 2025, Explore Asheville is inviting travel and hospitality partners in Buncombe County to a special Industry Afternoon at Highland Brewing Rooftop on Tuesday, March 11 from 2–6 p.m. This event is a dedicated thank you to those travel and hospitality frontline workers who deliver spectacular experiences and service to customers every day.
Enjoy two complimentary drink tokens, free pizza, and access to Highland Brewing’s disc golf and volleyball courts. We hope you join us and your industry friends and colleagues for an afternoon of good food, local beverages, and a lot of fun!
RSVP HERE
This event is hosted by Explore Asheville and the Buncombe County Tourism Development Authority in partnership with Highland Brewing, Stu Helm, and Horizon Food Brokers.
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or PayPal at stuhelmavl@gmail.com. Thank you!
About Stu Helm Food Fan
From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM
Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.
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Stu Helm: Food Fan 