I began writing this column in the weeks leading up to the City-wide closure of restaurants, and the state-wide stay-at-home order. Obviously, the food scene in Asheville, along with everywhere else in America, came to a screeching halt, and my own life changed tremendously due to the run-away Coronavirus here in the States. So, I’m just now getting around to finishing this post up now, in late May. I will indicate where Thank you for your patience.
There’s so much great food in this town, it’s hard to pick “The Best,” but here’s the absolute cream of the crop of what I ate in the month of February 2020!
Chef Heather Gressett at Chestnut offers her unique take on this Fall weather classic.
The 2019 Asheville Mac ‘n’ Cheese Challenge featured 10 competitors, all of them among Asheville elite comfort food makers, food competition veterans, and past winners. Who won this year? The results are in!