I recently ate a very impressive plate of vegetables — or as, I like to call them: vedgables — at Vivian, and then not long after that I was wowed a random pile of NBVM (nothing but veg matter) that Dawn ordered at Cucina 24. i ate about 1/2 of it. And by “half“, I…
Dawn and I hit up the Monday night tasting table CUCINA 24 and holy mazoly it was frickin’ awesome. Here are some various pictures. It was a ton of super high quality grub, Yo! The atmosphere at Cucina is bar none some of the best and most sophisticated in Asheville, and the service is top…
“After a Recent Great Weekend of Food in DC with our son, I want to reciprocate” Not long ago I got a FaceBook message from a reader asking me where he might go with his family for a birthday celebration. He used the phrase “best restaurant,” and I always have one or two… or…
Stu Helm: Food Fan 