I began writing this column in the weeks leading up to the City-wide closure of restaurants, and the state-wide stay-at-home order. Obviously, the food scene in Asheville, along with everywhere else in America, came to a screeching halt, and my own life changed tremendously due to the run-away Coronavirus here in the States. So, I’m just now getting around to finishing this post up now, in late May. I will indicate where Thank you for your patience.
There’s so much great food in this town, it’s hard to pick “The Best,” but here’s the absolute cream of the crop of what I ate in the month of February 2020!
People love top ten lists, so here’s another one of just **some** of the fabulous foods that I have ate around and about Asheville recently!
I showed up hungry and broke to the Underground Cafe in the historic Jackson Building, and totally took advantage of a young entrepreneur’s good nature to score some free grub. What an asshole! But, holy shit, I was really hungry. EAT OF THE WEEK: BRISKET SLIDERS! True tales of a stoner idiot So, the other day,…