Fooding Around Town: Bee People
I was a judge at the 6th Annual Black Jar International Honey Contest. I tasted 30 kinds of honey, along with celebrity judges that included Chef Katie Button, and Jonathan Ammons! They also fed us lunch AND dinner!
Fooding Around Town: Sweets!
Cortado by Trade and Lore Coffee with heart-shaped chocolate truffle by 50/fifty The Art of Dessert. Various baked good samples by Mountain Nectar Bakery at Lexington Corner Market. Traditional scone with cafe au latte, and French creamy with coffee at Old Europe. Amazing stuff!
Fooding Around Town: Tastee Diner
Tastee chicken & waffle: fried chicken tenders over waffle w queso and pineapple jalapeƱo relish. Double cheeseburger w fries. Cheap eats. Very satisfying. Thumbs up.
Fooding Around Town: All Souls Pizza
Field pea, pickled NC shrimp, & white anchovy salad, with chicken soup, and rye cake for dessert. Simply some of the best food in Asheville.
REVIEW: It’s Posana, Yo. It’s fucking good.
POSANA FOR DINNER Hello, Asheville, I eat out a lot. Holy shit, like every day, sometimes up to three times a day, and I try to get to all the new places, as well as spreading the love around to all of my old faves. Sometimes, I realize, “Oh fuck, I haven’t been to __________…
REVIEW: Gan Shan Station – Fresh, Light, Spicy, Awesome.
GAN SHAN STATION Hello Asheville, Have you been to Gan Shan Station yet? Or maybe I should ask if you’ve been there recently? Because, if you went in early days and left with meh feelings, you need to go back, because now it’s fucking awesome. Located up there on North Charlotte Street in what used…
REVIEW: Table Asheville: A New Champion?
TABLE ASHEVILLE FOR LUNCH Hello Asheville, Another super quickie review, but first a confession… I had never been to Table for lunch. WTF? Table is, like, right there in the middle of Downtown, it’s one of the best dang restaurants in Asheville, and I’m always betchin’ about how some other places aren’t open for lunch,…
REVIEW: OWL Bakery on Haywood Road in West Asheville
OWL BAKERY Hello Asheville, Just a real quick heads-up that Dawn and I went to the brand new OWL Bakery (OWL is all caps because it stands for “Old World Levain”) and it was awesome! This place is a little bit hard to notice, because as Joe always points out, they don’t have a sign…
No Taste Like Home with Flori and Stephan from Dig Local
“WILL FORAGE FOR FOOD” (If we can bring it to a high-end restaurant afterward & have it paired & prepared by some of Asheville’s best cooks). Written by Stephan Pruitt and Stu Helm Illustration by Stu Helm Photos & Photo Captions by Stephan Pruitt (unless otherwise indicated) To see even more photos from this trip,…
EAT. WRITE. REPEAT.
How to Become a Food Writer in 3 easy stepsā¦ Eat food! Write about it. Repeat often. Yeah, Man! I’ve got a great job. I eat food, and then I write about it. Well, it’s not so much a job as it is a very expensive hobby that I sometimes get paid for. I haven’t…
Stu Helm: Food Fan 