Taking Asheville Food Tours with Stu & Paddy!

I have been working with Paddy Riels of Asheville Tours since 2016, putting together, and leading super-fun and tasty walking food tours of downtown Asheville’s incredible culinary scene!



Asheville’s First & Best Food Tour
Celebrating 10 Years in 2018!

I’ve been living in Asheville and going out to eat since 2005, and have been a professional eater and food writer since 2012, I’ve tasted the food at every venue in Downtown Asheville at one time or another. Paddy is my tour-guide guru, and one of the foremost authorities on downtown Asheville! His knowledge of our food scene as well as the history and architecture of our beautiful city  is impressive, and always delivered with a smile, and some of the worst dad-jokes you’ll ever hear!

For a small town in Appalachia, Asheville, North Carolina has an astounding number of very high quality eateries, as well as a world renowned craft beer scene, a burgeoning craft cocktail scene, and a small but excellent and always growing coffee scene! We’re known as “Beer City USA,” as well as “Bee City” for our attention to the bees, and our amazing tupelo honey, and honey culture & compettitions, and of course, we are sometimes called “Foodopia,” or as I like to say, the Best Food Town in The USA!

From Asheville Food Tours’ Web Site:

Touring Asheville Never Tasted So Good! Discover the original Asheville Food Tour. In this premiere tour, taste the unique flavor of Asheville on our guided walking tours of the city’s culinary treasures, in historic downtown Asheville. Eating Asheville one bite at a time never tasted so good!
One of the nation’s premiere food destinations, Asheville boasts some of the most exciting and memorable food in the South. Asheville Food Tours offers a sumptuous glimpse into this exotic world of local Asheville restaurants and gourmet food shops and featuring artisan cheeses and choice meats from local farms, crusty baked breads from local ovens, rich hand-made chocolates, dynamic wine lists and hand-crafted local beer.

Click here to view calendar & book tickets with Asheville Food Tours!

Price List:

Downtown Food Tour – $55

Food Fan Foot Tour – $65

Saturday Brunch Tour – $65

Click here to purchase Gift Certificates


Should you have questions please call or write:

828-243-7401 • info@ashevillefoodtours.com

Private tours are available year round. Please contact us at 828-243-7401 or info@ashevillefoodtours.com for availability.

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Press Coverage of Asheville Food Tours

vacationidea.com
15 Best Things to Do in Asheville, North Carolina

Banks News Today
Culinary adventure with Asheville Food Tours

WNC Magazine
http://wncmagazine.com/feature/culinary_circuit

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Asheville Food Tours


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.

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External links:

ashvegas.com

facebook.com/stuhelmfoodfan

instagram.com/stuhelm33

twitter.com/stuhelmfoodfan

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