Take a Food Tour of Asheville with Me!

Food tours are insanely fun, and there are
THREE WAYS TO TAKE A FOOD TOUR OF ASHEVILLE WITH ME!


1. PRIVATE TOURS

Private tours can be booked with me on MONDAYS & THURSDAYS. On a private tour we will generally visit 5 to 7 stops, dining on some of the best food that Asheville has to offer, with drinks included! It will be a meal, plus. In between food stops, we will walk about one & a half miles (8,000 steps) in beautiful downtown Asheville, visiting several historic neighborhoods, talking about history, architecture, trends and culture as we go. It is a relaxed tour, but there will be hills and stairs along the way. If you would like to book a private tour for 2 or 4 people, contact me directly, if you have 5 or more in your party, please reach out to Asheville Food Tours.

PRIVATE TOUR FOR TWO: $300
Contact: StuHelmAVL@gmail.com

PRIVATE TOUR FOR FOUR: $500
Contact: StuHelmAVL@gmail.com

PRIVATE TOURS FOR LARGER GROUPS
Tours of 5 to 14 people can be booked through Asheville Food Tours.
Contact Paddy Riels for a quote:  info@ashevillefoodtours.com


ALL FOOD TOUR LAST 3 TO 4 HOURS & WILL FILL YOU UP COMPLETELY.


2. ASHEVILLE FOOD TOURS

I regularly lead two or three walking food tours a week, for up to 12 people, with Asheville Food Tours. We visit 6 to 8 stops, and eat until we can’t take it any more! I also do some history and architecture along the way, and of course I go on and on about our wonderful food scene and what makes t so special!

You can book tickets with me at AshevilleFoodTours.com. You can also sign up for a tour with a different guide there, all of them are awesome!

828-243-7401 • info@ashevillefoodtours.com

Private tours are available year round, please inquire.


THESE ARE WALKING FOOD TOURS THAT ARE ABOUT A MILE & A HALF IN DOWNTOWN ASHEVILLE. THERE ARE HELLS & STAIRS


3. INDUSTRY TOURS

Anyone who works for any of Asheville Food Tours restaurant partners, gets to take our tours for FREE, and even if you are in the local, Asheville, food and beverage industry, no matter your role, please contact Paddy Riels at info@ashevillefoodtours.com to jump on one of our tours at a reduced price!

Get on any tour with available spots, or book with Paddy for your whole team to come on a tour with us! We can accommodate groups as large as 14.


I hope to hear from you soon!


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.

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External links:

ashvegas.com

facebook.com/stuhelmfoodfan

instagram.com/stuhelm33

twitter.com/stuhelmfoodfan

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