CONTEST OVER: Burger Date for Two at Broadways’ AVL Cheeseburger Club! WINNER ANNOUNCED!

I like to team-up with the local food vendors, makers, promoters, etc in Asheville to do fun contests in which the readers have a chance to win free food. Because I know how much everyone loves free food. Right? Seriously. Free food is the best thing ever! So, here’s the latest contest…


Food Fan Tabitha M. Won a Free Cheeseburger Date for Two!


Tabitha Won Two Cheeseburgers w/ Fries at Broadways’ AVL Cheeseburger Club
brought to you by
The Burgergang aka Chef Chris and LaLa formerly of the Montford Pull-up!

Above: LaLa (R) awaiting the burgers from Chef Chris (L) at Broadway’s AVL Cheeseburger Club


THIS CONTEST IS OVER.
This Page is archival.


ABOUT THE ASHEVILLE CHEESEBURGER CLUB

 

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Broadways Bar, 120 N Lexington Ave, Asheville, North Carolina has been proud to host Asheville’s Cheeseburger Club for years. After a recent hiatus of a few months, Cheeseburger Club is back, with a vengeance!

Every Sunday from 6pm to 11pm, Chef Christopher Cox and Lala, aka The Burgergang, will be at Broadway’s cooking and serving their award winning burgers and fries ONLY.

Broadways is a private club, 21+ with a membership. Membership will be waived for a 5$ fee if you’re there just for food

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Asheville Food Tours


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and podcaster living in Asheville, NC, and a frequent diner at local restaurants, cafes, food trucks, and the like. His tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of eating out. He began writing about food strictly to amuse his friends on Facebook.


 

92 thoughts on “CONTEST OVER: Burger Date for Two at Broadways’ AVL Cheeseburger Club! WINNER ANNOUNCED!

  1. American cheese is always a classic on a cheese burger but I love some funky and unexpected cheeses. Like Munster, Gouda cheese, or feta. Is all my favorites

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  2. Yes American cheese! It only belongs in two places, on a burger and on a grilled cheese. Not everything needs to be “gourmet” all the time! Comfort foods!

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  3. “American Cheese” is an oxymoron! It is factory processed milk by-products with chemicals, flavorless and wrapped in individual plastic wrapper. It’s not real cheese! Real cheese is sharp cheddar, Havarti, Parmesan, Baby Swiss and Romano.

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  4. Heck yes Americans cheese is theyried and true classic to out on burgers! It has the perfect melty gooey consistency to balance the burger, but not overwhelm it in a totally new flavor.

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