2018 Stoobie Awards Ceremony

 

FOR THE FIRST TIME EVER THE STOOBIE AWARDS WILL BE LIVE!


The Annual Stoobie Awards have become an Asheville Food Scene tradition! Each year in January, the readers of Ashvegas, as well as the food makers, vendors, and venues look forward to finding out who the hand-picked nominees and winners are for culinary and hospitality excellence in the previous year!

READ PAST STOOBIE AWARDS HERE

The 2018 Stoobie Awards will be the FIRST EVER to be announced and celebrated with a LIVE ceremony / party / event that will be packed with food, music, special guests, and of course, the naming of the Stoobie Award winners!

WHEN
Monday, January 28th – 5:30pm to 9:30pm

WHERE
Asheville Masonic Temple
80 Broadway St, Asheville, NC 28801
ashevillemasonictemple.com

WHY
To have fun, while paying tribute to the great people who make up the amazing Asheville Food Scene!

WHO
Produced by: Ashvegas.com / Shay Brown Events / Sprout Consulting / Stu Helm Food Fan
Stay tuned for more details on vendors and entertainment

THIS EVENT WILL BE OPEN TO THE PUBLIC
TICKETS AVAILABLE SOON!

###


From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O'SHIELDS for ASHVEGAS.COM

From left: Chef Jacob Sessoms of Table; Chef William Dissen, The Market Place; Chef Steven Goff, Standard Foods; Chef Katie Button, Curate; Chef Joe Scully, Chestnut and Corner Kitchen; Stu Helm; Chef John Fleer, Rhubarb; Chef Karen Donatelli, Donatelli Bakery; Chef Peter Pollay, Posana Cafe; and Chef Matt Dawes, Bull & Beggar./ Photo by STEWART O’SHIELDS for ASHVEGAS.COM

Stu Helm is an artist, writer, and food tour guide living in Asheville, NC. As a frequent diner at local restaurants, cafes, food trucks, and the like, his tastes run from hot dogs and mac ‘n’ cheese, to haute cuisine, and his opinions are based on a lifetime of experience. He began writing about food strictly to amuse his friends on Facebook.

__________________

External links:

ashvegas.com

facebook.com/stuhelmfoodfan

instagram.com/stuhelm33

twitter.com/stuhelmfoodfan

__________________